Try this homemade Oven Roasted Elote recipe the whole family will love. Made with corn, mayonnaise, lime juice and freshly grated parmesan. Easy step-by…
This Oven Roasted Elote relies on simple, everyday ingredients such as mayonnaise, lime juice, freshly grated parmesan and salt to taste for each cob. It comes together quickly and makes 4 servings, at about 425 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026