Oven Roasted Elote

1. 1

   Preheat the oven to 350u00b0F

2. 2

   Place each cob directly on the rack of your oven for roughly 30-35 minutes.

3. 3

   While the corn is roasting, combine the mayonnaise, lime juice, chopped cilantro, and cayenne pepper in a small bowl.

4. 4

   When the corn is ready, let it cool for a few minutes.

5. 5

   Then, peel back the husks leaving the core so that the cob is easy to hold on to.

6. 6

   Lather up each cob with the mayonnaise mixture and a generous sprinkle of Parmesan.

7. 7

   Finally, add a dash of salt to each cob and additional cayenne as necessary.

8. 8

   Serve with a lime wedge.

* Per serving · 4 servings · Values may vary.

No additional tips available.