Coffee Can Bread

1. 1

   Mix the first 3 ingredients; let rise until bubbly.

2. 2

   Add milk to yeast mixture along with 1/3 cup oil.

3. 3

   Add 4 cups flour and salt.

4. 4

   Mix with mixer, then add last 2 cups flour.

5. 5

   Mix by hand and turn out on floured board.

6. 6

   Knead lightly.

7. 7

   Divide into 3 equal parts and put into 3 well-greased coffee cans with lids. Let rise until lids pop off, about 1 to 1 1/2 hours.

8. 8

   Bake at 350u00b0 on bottom rack.

9. 9

   Remove from cans at once and butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.