How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven-Roasted Edamame Salad?

You need 11 ingredients. The key ingredients include: 10 ounces, weight Shelled Edamame (if Frozen, Thaw), 1 whole Medium Red Bell Pepper, Stem And Seeds Removed, Sliced Into Small Matchsticks, 1/2 cups Corn Kernels, 3 whole Scallions, Sliced (white And Green Parts), and more.

Is Oven-Roasted Edamame Salad suitable as salads?

Yes, Oven-Roasted Edamame Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Oven-Roasted Edamame Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Oven-Roasted Edamame Salad Recipe

Name: Oven-Roasted Edamame Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces, weight Shelled Edamame (if Frozen, Thaw); 1 whole Medium Red Bell Pepper, Stem And Seeds Removed, Sliced Into Small Matchsticks; 1/2 cups Corn Kernels; 3 whole Scallions, Sliced (white And Green Parts); 1 clove Garlic, Minced; 1 Tablespoon Olive Oil; 1/2 teaspoons Kosher Salt; 1/4 teaspoons Ground Black Pepper; 1 Tablespoon Olive Oil; 1 Tablespoon Red Wine Vinegar; 1/4 cups Chopped Fresh Basil

Oven-Roasted Edamame Salad

Eats Now Editorial Team · 105 kcal · Salads

Oven-Roasted Edamame Salad – a delicious recipe with Red Bell Pepper, Corn Kernels, Scallions, clove Garlic, Olive Oil, Kosher Salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Oven-Roasted Edamame Salad

How did you like this recipe?

Frequently Asked Questions