How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauerkraut 3-Bean Salad?

You need 11 ingredients. The key ingredients include: 1 1/2 c. sugar, 1/2 c. oil, 1/2 c. vinegar, 1 large or 2 small cans sauerkraut, and more.

Is Sauerkraut 3-Bean Salad suitable as salads?

Yes, Sauerkraut 3-Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Sauerkraut 3-Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sauerkraut 3-Bean Salad Recipe

Name: Sauerkraut 3-Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. sugar; 1/2 c. oil; 1/2 c. vinegar; 1 large or 2 small cans sauerkraut; 1 tsp. celery seed; 1 c. chopped green peppers; 1 c. chopped celery; 1 c. chopped onion; 1 can drained wax beans; 1 can drained green beans; 1 can drained kidney beans

Sauerkraut 3-Bean Salad

Eats Now Editorial Team · 956 kcal · Salads

Sauerkraut 3-Bean Salad – a delicious recipe with sugar, oil, vinegar, sauerkraut, celery, green peppers. Easy to follow and perfect for any occasion.

Serves 4 Salads

Sauerkraut 3-Bean Salad

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