Oven-Roasted Dijon Mushrooms Recipe

Name: Oven-Roasted Dijon Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound crimini mushrooms; 3 garlic cloves, minced; 1 shallot, minced; 2 tablespoons oil, such as canola or grapeseed; 2 tablespoons butter, cut into small pieces; 2 teaspoons lemon juice, or to taste; 1/4 cup chopped flat leaf parsley; 1 tablespoon Dijon mustard; Salt and pepper, to taste; Toasted bread (optional)

Servings: persons

1 pound crimini mushrooms
3 garlic cloves, minced
1 shallot, minced
2 tablespoons oil, such as canola or grapeseed
2 tablespoons butter, cut into small pieces
2 teaspoons lemon juice, or to taste
1/4 cup chopped flat leaf parsley
1 tablespoon Dijon mustard
Salt and pepper, to taste
Toasted bread (optional)

1
Preheat the oven to 450u00b0 F.
2
Wash, trim, and halve or quarter the mushrooms into bite-sized pieces.
3
Toss the mushrooms, garlic, and shallots in the oil and place in a oven-proof dish.
4
Top with the butter and roast, stirring occasionally, until the mushrooms are tender and deeply browned, about 20 to 25 minutes.
5
Stir in the lemon juice, parsley, and Dijon. Taste and season with salt and pepper.
6
Enjoy immediately with crusty bread, if desired.

200

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound crimini mushrooms, 3 garlic cloves, minced, 1 shallot, minced, 2 tablespoons oil, such as canola or grapeseed, and more.

Yes, Oven-Roasted Dijon Mushrooms falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Roasted Dijon Mushrooms

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