How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Filet Mignon With Goat Cheese And Balsamic Reduction?

You need 6 ingredients. The key ingredients include: 1 1/2 cups balsamic vinegar, 3 tablespoons sugar, 2 tablespoons butter, 6 (5 ounce) filet mignon steaks (each about 1-inch thick), and more.

Is Filet Mignon With Goat Cheese And Balsamic Reduction suitable as general?

Yes, Filet Mignon With Goat Cheese And Balsamic Reduction falls under the General category and is a great choice for this type of meal.

How do I store leftover Filet Mignon With Goat Cheese And Balsamic Reduction?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Filet Mignon With Goat Cheese And Balsamic Reductio

Name: Filet Mignon With Goat Cheese And Balsamic Reduction
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups balsamic vinegar; 3 tablespoons sugar; 2 tablespoons butter; 6 (5 ounce) filet mignon steaks (each about 1-inch thick); salt & freshly ground black pepper; 2 ounces soft fresh goat cheese

Try this homemade Filet Mignon With Goat Cheese And Balsamic Reduction recipe the whole family will love. Made with balsamic vinegar, sugar, butter and …

This Filet Mignon With Goat Cheese And Balsamic Reduction relies on simple, everyday ingredients such as balsamic vinegar, sugar, butter and soft fresh goat cheese. It comes together quickly and makes 4 servings, at about 573 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 1/2 cups balsamic vinegar
3 tablespoons sugar
2 tablespoons butter
6 (5 ounce) filet mignon steaks (each about 1-inch thick)
salt & freshly ground black pepper
2 ounces soft fresh goat cheese

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Quick Info

Servings
4 servings
Calories
573 kcal
Category
General

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Filet Mignon With Goat Cheese And Balsamic Reduction

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