Filet Mignon With Goat Cheese And Balsamic Reduction

1. 1

   Boil the balsamic vinegar and sugar in a heavy small saucepan over medium-high heat until reduced to 1/3 cup, stirring occasionally, about 18 minutes.

2. 2

   Meanwhile, preheat the broiler.

3. 3

   Melt the butter in a heavy large skillet over medium-high heat.

4. 4

   Sprinkle the steaks with salt and pepper.

5. 5

   Cook the steaks to desired doneness, about 3 minutes per side for medium-rare.

6. 6

   Transfer the steaks to a baking sheet.

7. 7

   Crumble the cheese over the steaks and broil just until the cheese melts, about 1 minute.

8. 8

   Sprinkle with pepper.

9. 9

   Transfer the steaks to plates. Drizzle the balsamic sauce around the steaks and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.