Chelo(Che' Lo) (Rice)

1. 1

   Rinse rice under cold running water.

2. 2

   Add salt and enough cold water to cover rice by 1-inch and allow to soak for at least 3 to 4 hours.

3. 3

   Drain.

4. 4

   Add rice to 15 cups boiling water while slowly stirring.

5. 5

   Continue to boil until the rice is tender.

6. 6

   After thoroughly draining in a strainer, rinse with cold water to remove starches.

7. 7

   Drain again.

8. 8

   In a saucepan, combine grease and 1/6 cup water.

9. 9

   Pour 1/4 of this mixture into the bottom of pot and add rice.

10. 10

    Poke a few holes in the rice, pouring the rest of the mixture over the rice and into the holes.

11. 11

    Wrap the lid of the pot with a dish towel and use to cover the rice.

12. 12

    Cook on medium heat for 10 minutes followed by an additional 15 to 20 minutes on low heat.

* Per serving · 4 servings · Values may vary.

No additional tips available.