Oven Roasted Corn On The Cob

1. 1

   Preheat oven to 400u00b0F. Lay corn on a sheet pan. I found that it works best if I put a wire rack in the sheet pan to get a little space between the corn and the pan. Do not remove the husk or the silks-cook it just like it came off the stalk for 45 minutes.

2. 2

   Just before serving, cut off both ends and remove the husk and silks, Place in a serving bowl and drizzle the melted butter over the corn. Season with salt and pepper.

3. 3

   Note: I saw this on the Food Channel somewhere, but I've slept since then and I don't remember what show it was.

* Per serving · 4 servings · Values may vary.

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