Boston Scrod

1. 1

   Season the fish fillets with salt and pepper and place them on a broiler tray.

2. 2

   Brush with butter and broil for about 5 minutes. Combine remaining butter with breadcrumbs, mustard, onion salt, Worcestershire sauce, Tabasco, lemon juice and parsley.

3. 3

   Spoon the mixture carefully on top of each fish fillet, covering it completely.

4. 4

   Press down lightly to pack the crumbs into place. Broil for a further 5 to 7 minutes, or until the top is lightly browned and the fish flakes.

No additional tips available.