Brown Sugar Pecans

1. 1

   Arrange pecan halves in an aluminum foil lined 13x 9 baking dish ~ Reynolds Release foil works great here ~ set pan aside.

2. 2

   Melt butter in saucepan over medium heat and add brown sugar, vanilla, salt.

3. 3

   Stir one minute and remove from heat.

4. 4

   Continue stirring until brown sugar dissolves.

5. 5

   Pour over pecans, stirring to coat.

6. 6

   Bake at 325u00b0 for 25 to 25 minutes; stirring every 10 to 15 minutes.

7. 7

   Remove from oven and spread on wax paper to cool.

8. 8

   Store in an airtight container.

No additional tips available.