How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Shrimp With Marinade Sauce?

You need 10 ingredients. The key ingredients include: 2 Tbsp. low sodium soy sauce, 1 tsp. Worcestershire sauce, 3 Tbsp. honey, 1 tsp. lemon, and more.

Is Grilled Shrimp With Marinade Sauce suitable as seafood?

Yes, Grilled Shrimp With Marinade Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Shrimp With Marinade Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Shrimp With Marinade Sauce Recipe

Name: Grilled Shrimp With Marinade Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. low sodium soy sauce; 1 tsp. Worcestershire sauce; 3 Tbsp. honey; 1 tsp. lemon; 1/2 c. chopped onion; 1/2 c. white wine; 8 chunks pineapple; 1/2 c. whole strawberries; 1 lb. raw shrimp, peeled; 2 c. cooked rice

Try this homemade Grilled Shrimp With Marinade Sauce recipe the whole family will love. Made with soy sauce, Worcestershire sauce, honey and lemon. Easy…

This Grilled Shrimp With Marinade Sauce relies on simple, everyday ingredients such as low sodium soy sauce, worcestershire sauce, honey and lemon. It comes together quickly and makes 4 servings, at about 705 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Grilled Shrimp With Marinade Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions