How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Roasted Chicken & Vegetables?

You need 6 ingredients. The key ingredients include: 1 (8 ounce) envelope onion soup mix, ¼ cup olives or ¼ cup vegetable oil, ½ teaspoon garlic powder, 4 bone-in chicken breast halves (about 2 lbs), and more.

Is Oven Roasted Chicken & Vegetables suitable as meat & poultry?

Yes, Oven Roasted Chicken & Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Oven Roasted Chicken & Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Roasted Chicken & Vegetables Recipe

Name: Oven Roasted Chicken & Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) envelope onion soup mix; ¼ cup olives or ¼ cup vegetable oil; ½ teaspoon garlic powder; 4 bone-in chicken breast halves (about 2 lbs); 2 medium potatoes, cut into small chunks (about 1 lb); 2 carrots, sliced

Oven Roasted Chicken & Vegetables – a delicious recipe with onion soup, olives, garlic, chicken, potatoes, carrots. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (8 ounce) envelope onion soup mix
¼ cup olives or ¼ cup vegetable oil
½ teaspoon garlic powder
4 bone-in chicken breast halves (about 2 lbs)
2 medium potatoes, cut into small chunks (about 1 lb)
2 carrots, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
360 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Oven Roasted Chicken & Vegetables

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