Try this homemade Oven-Roasted Chicken Breasts and Carrots recipe the whole family will love. Made with garlic, carrots, chicken breasts and Italian Dre…
This Oven-Roasted Chicken Breasts and Carrots relies on simple, everyday ingredients such as garlic, thinly sliced, juice from 1 lemon, chopped fresh parsley and chopped fresh thyme leaves. It comes together quickly and makes 4 servings, at about 383 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026