How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven-Roasted Chicken Breasts and Carrots?

You need 8 ingredients. The key ingredients include: 4 cloves garlic, thinly sliced, 4 carrots, peeled, cut into 2-inch pieces King Sooper's 1 lb For $0.99 thru 02/09, 8 small boneless skinless chicken breasts (2 lb./900 g), 1/4 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing, and more.

Is Oven-Roasted Chicken Breasts and Carrots suitable as meat & poultry?

Yes, Oven-Roasted Chicken Breasts and Carrots falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Oven-Roasted Chicken Breasts and Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Roasted Chicken Breasts and Carrots Recipe

Name: Oven-Roasted Chicken Breasts and Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cloves garlic, thinly sliced; 4 carrots, peeled, cut into 2-inch pieces King Sooper's 1 lb For $0.99 thru 02/09; 8 small boneless skinless chicken breasts (2 lb./900 g); 1/4 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing; juice from 1 lemon; 2 Tbsp. chopped fresh parsley; 1 Tbsp. chopped fresh thyme leaves; 1/4 tsp. pepper

Oven-Roasted Chicken Breasts and Carrots – a delicious recipe with garlic, carrots, chicken breasts, Italian Dressing, lemon, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 cloves garlic, thinly sliced
4 carrots, peeled, cut into 2-inch pieces King Sooper's 1 lb For $0.99 thru 02/09
8 small boneless skinless chicken breasts (2 lb./900 g)
1/4 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing
juice from 1 lemon
2 Tbsp. chopped fresh parsley
1 Tbsp. chopped fresh thyme leaves
1/4 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
383 kcal
Category
Meat & Poultry

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Oven-Roasted Chicken Breasts and Carrots

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