Oven Roasted Chicken

1. 1

   Defrost chicken, rinse it with cold water and remove pouch from inside.

2. 2

   If youd like to, cut off some of the extra fat.

3. 3

   Combine mustard, mayo and garlic in a small bowl.

4. 4

   Rub salt and pepper all over the chicken.

5. 5

   Using a spoon spread the mayo mix all over the chicken, on all sides and inside as well.

6. 6

   Put the chicken into a dish, covered with a sheet of plastic wrap.

7. 7

   Marinate it in the refrigerator overnight or at least 8 hours.

8. 8

   Preheat oven to 350-375 F. Place chicken on a roasting pan and add 2 cups of water to the pan.

9. 9

   Bake for 45 minutes then flip it over and cook for another 45 minutes (or following directions on chicken package).

* Per serving · 4 servings · Values may vary.

No additional tips available.