Gourmet Italian Meatloaf Recipe

Name: Gourmet Italian Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup sun-dried tomato packed in oil, removed from oil and chopped (equates to approximately half of a 7 oz jar); 1/2 cup ketchup; 1 cup Italian seasoned breadcrumbs; 3/4 cup finely chopped onion (approximately 1 small onion); 3/4 cup chopped fresh basil (approximately 3 or 4 stalks); 1/2 cup finely shredded sharp provolone cheese (approximately 2 ounces); 2 large eggs; 2 garlic cloves, minced; 1 lb lean ground beef; cooking spray; 1/3 cup ketchup, for topping

Servings: persons

1/2 cup sun-dried tomato packed in oil, removed from oil and chopped (equates to approximately half of a 7 oz jar)
1/2 cup ketchup
1 cup Italian seasoned breadcrumbs
3/4 cup finely chopped onion (approximately 1 small onion)
3/4 cup chopped fresh basil (approximately 3 or 4 stalks)
1/2 cup finely shredded sharp provolone cheese (approximately 2 ounces)
2 large eggs
2 garlic cloves, minced
1 lb lean ground beef
cooking spray
1/3 cup ketchup, for topping

1
Preheat oven to 350 degrees.
2
Combine the 1/2 cup ketchup, breadcrumbs, onion, basil, cheese, eggs, garlic, tomatoes, and ground beef and mix thoroughly with hands.
3
Transfer meat mixture to a 9x5 inch metal loaf pan which has been sprayed with cooking spray.
4
Spread 1/3 cup ketchup on the top of loaf.
5
Bake @ 350 for 1 hour or until meat thermometer in center registers 160 degrees.
6
Let stand for at least 10 minutes. This will allows meat juices to be retained and your meatloaf will then cut into beautiful slices that retain their shape. You can either slice it in the pan or remove entire loaf to a platter which is garnished with a few additional sprigs of basil for tableside presentation and slicing.

663

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup sun-dried tomato packed in oil, removed from oil and chopped (equates to approximately half of a 7 oz jar), 1/2 cup ketchup, 1 cup Italian seasoned breadcrumbs, 3/4 cup finely chopped onion (approximately 1 small onion), and more.

Yes, Gourmet Italian Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gourmet Italian Meatloaf

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