Oven-roasted Cheesy Cabbage Recipe

Name: Oven-roasted Cheesy Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head Cabbage, Washed And Cored; 1 Tomato; 1/2 White Onion; 1 Carrot; 1 stalk Celery; 4 Crimini Mushrooms; 2 Tablespoons Extra Virgin Olive Oil; 1 Tablespoon Butter; Salt And Pepper, to taste; 1/2 cups Grated Parmigiano Reggiano; 1/2 cups Grated Asiago Cheese; 1 pinch Paprika

Servings: persons

1 head Cabbage, Washed And Cored
1 Tomato
1/2 White Onion
1 Carrot
1 stalk Celery
4 Crimini Mushrooms
2 Tablespoons Extra Virgin Olive Oil
1 Tablespoon Butter
Salt And Pepper, to taste
1/2 cups Grated Parmigiano Reggiano
1/2 cups Grated Asiago Cheese
1 pinch Paprika

1
Cut the head of cabbage into eight wedges.
2
Put cabbage into a pot of water.
3
Salt the water and bring to boil.
4
Boil cabbage for about 10-15 minutes, then drain and set aside.
5
Chop up tomato, onion, carrot, celery and mushrooms and set aside.
6
Put half of the oil and the butter into a saute pan and heat over medium heat.
7
Bring to heat and add vegetables (except the tomato).
8
Add salt and pepper to taste.
9
Saute until the onions are translucent then remove from heat and set aside.
10
Preheat oven to 400 F. Place remaining half of the oil into a 9x13 oven roasting dish.Toss in the cabbage.
11
Spread the sauteed vegetables over top.
12
Add tomatoes and mix everything together.
13
Sprinkle paprika over the mixture.
14
Top with grated Parmigiano and Asiago.
15
Place in the oven on the middle rack.
16
Bake until the cheese starts to brown and edges of cabbage start caramelizing, about 20 to 25 minutes.
17
Keep an eye on it towards the end of the bake time.
18
Take it out of the oven and serve.

307

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 head Cabbage, Washed And Cored, 1 Tomato, 1/2 White Onion, 1 Carrot, and more.

Yes, Oven-roasted Cheesy Cabbage falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Oven-roasted Cheesy Cabbage

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions