Basting/Injecting Sauce Recipe

1. 1

   Mix all ingredients in sauce pan and bring to a boil, let simmer for at least 15 min, remove from heat and let cold.

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   This sauce may be used on meat, poultry, or possibly wild game.

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   You may adjust above seasoning to taste by adding different spices or possibly varying amounts.

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   Any left over sauce may be stored for several weeks in the refrigerator.

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   Some cooks substitute other liquids instead of water.

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   Some of the liquids substituted for water are beer, Coke, Dr Pepper, and fruit juice(apple, pineapple, cranberry, etc.)

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   .

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   * Some people find the 1/2 c. of salt in the above recipe is too much for their taste.

9. 9

   * When seasoning fowl, puncture skin as few times as possible.

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    * When seasoning large cuts of meat always inject from the top so the sauce will not leak out.

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    If you feel it necessary to inject from the side, always angle needle downward.

* Per serving · 4 servings · Values may vary.

No additional tips available.