How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Roasted Cauliflower?

You need 7 ingredients. The key ingredients include: 2 lbs cauliflower florets, 1 cup chopped white onion, 3 garlic cloves, crushed, 2 tablespoons olive oil, and more.

Is Oven Roasted Cauliflower suitable as vegetarian?

Yes, Oven Roasted Cauliflower falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Oven Roasted Cauliflower?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Roasted Cauliflower Recipe

Name: Oven Roasted Cauliflower
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs cauliflower florets; 1 cup chopped white onion; 3 garlic cloves, crushed; 2 tablespoons olive oil; 1/4 teaspoon ground black pepper; 1 teaspoon chopped fresh thyme; 1/2 teaspoon salt

Oven Roasted Cauliflower – a delicious recipe with cauliflower, white onion, garlic, olive oil, ground black pepper, thyme. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 lbs cauliflower florets
1 cup chopped white onion
3 garlic cloves, crushed
2 tablespoons olive oil
1/4 teaspoon ground black pepper
1 teaspoon chopped fresh thyme
1/2 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
260 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Oven Roasted Cauliflower

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