How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Roasted Carrots And Parsnips?

You need 1 ingredient. The key ingredients include: ["1 pound carrots, peeled and cut into 1/2"" pieces", "1 pound parsnips, peeled and cut into 1/2"" pieces", "1 large onion, peeled and sliced thinly from root to tip", "2 teaspoons finely chopped fresh rosemary", "1 tablespoon chopped fresh thyme", "3/4 teaspoon kosher salt", "1/2 teaspoon black pepper", "3 tablespoons olive oil"].

Is Oven Roasted Carrots And Parsnips suitable as general?

Yes, Oven Roasted Carrots And Parsnips falls under the General category and is a great choice for this type of meal.

How do I store leftover Oven Roasted Carrots And Parsnips?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Roasted Carrots And Parsnips Recipe

Name: Oven Roasted Carrots And Parsnips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["1 pound carrots, peeled and cut into 1/2"" pieces", "1 pound parsnips, peeled and cut into 1/2"" pieces", "1 large onion, peeled and sliced thinly from root to tip", "2 teaspoons finely chopped f…

Oven Roasted Carrots And Parsnips – a delicious recipe with carrots, parsnips, onion, fresh rosemary, thyme, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

["1 pound carrots, peeled and cut into 1/2"" pieces", "1 pound parsnips, peeled and cut into 1/2"" pieces", "1 large onion, peeled and sliced thinly from root to tip", "2 teaspoons finely chopped fresh rosemary", "1 tablespoon chopped fresh thyme", "3/4 teaspoon kosher salt", "1/2 teaspoon black pepper", "3 tablespoons olive oil"]

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Quick Info

Servings
4 servings
Category
General

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Oven Roasted Carrots And Parsnips

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