Bread In A Jar Recipe

Name: Bread In A Jar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 1/3 c. sugar; 2/3 c. vegetable shortening; 4 eggs; 2/3 c. water; 3 1/2 c. flour; 1 tsp. cinnamon; 1 tsp. baking powder; 2 tsp. baking soda; 1 tsp. salt; fruit (your choice 2 c. chopped apples or 2 c. shredded carrots or 2 c. mashed bananas, or 1 1/2 c. applesauce or 1 c. grated zucchini)

Servings: persons

2 1/3 c. sugar
2/3 c. vegetable shortening
4 eggs
2/3 c. water
3 1/2 c. flour
1 tsp. cinnamon
1 tsp. baking powder
2 tsp. baking soda
1 tsp. salt
fruit (your choice 2 c. chopped apples or 2 c. shredded carrots or 2 c. mashed bananas, or 1 1/2 c. applesauce or 1 c. grated zucchini)

1
Grease insides of 6 wide-mouth canning jars (1 pint size), but not the rims.
2
Place on baking sheet.
3
Cream the sugar and shortening.
4
Beat in eggs and water.
5
Add fruit.
6
Sift flour, cinnamon, baking powder, soda and salt together.
7
Add to batter. If desired, add raisins and/or nuts.
8
Put 1 cup of batter into each jar (no more).
9
Bake 45 minutes at 325u00b0.
10
Remove from oven; wipe rims.
11
Cover with hot, flat canning lids and screw tightly.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/3 c. sugar, 2/3 c. vegetable shortening, 4 eggs, 2/3 c. water, and more.

Yes, Bread In A Jar falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread In A Jar

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