How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven-Roasted Carrots?

You need 8 ingredients. The key ingredients include: 2 pounds baby carrots, 4 small onions, quartered, 6 garlic cloves, peeled, 2 tablespoons olive oil, and more.

Is Oven-Roasted Carrots suitable as general?

Yes, Oven-Roasted Carrots falls under the General category and is a great choice for this type of meal.

How do I store leftover Oven-Roasted Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Roasted Carrots Recipe

Name: Oven-Roasted Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds baby carrots; 4 small onions, quartered; 6 garlic cloves, peeled; 2 tablespoons olive oil; 2 teaspoons white wine vinegar; 1 to 2 teaspoons dried thyme; 1/2 teaspoon salt; 1/8 teaspoon pepper

Oven-Roasted Carrots – a delicious recipe with baby carrots, onions, garlic, olive oil, white wine vinegar, thyme. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 pounds baby carrots
4 small onions, quartered
6 garlic cloves, peeled
2 tablespoons olive oil
2 teaspoons white wine vinegar
1 to 2 teaspoons dried thyme
1/2 teaspoon salt
1/8 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
433 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Blueberry Lemon Mojitos
Pickled Peaches
Baked Apple (Microwave Method)
Roasted Sweet Potato Wedges

Oven-Roasted Carrots

How did you like this recipe?

Frequently Asked Questions