Broccoli Bake

Name: Broccoli Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (10 oz.) pkg. frozen, chopped broccoli; 1/4 c. chopped onion; 1/4 c. butter; 2 Tbsp. flour; 1 tsp. salt; 1/4 c. water; 1 (8 oz.) jar Old English sharp Cheddar cheese; 1/4 c. butter, melted; 1 c. wheat cracker thins, crumbled; 2 eggs, beaten

Eats Now Editorial Team · 446 kcal · General

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Broccoli Bake – a delicious recipe with broccoli, onion, butter, flour, salt, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 (10 oz.) pkg. frozen, chopped broccoli
1/4 c. chopped onion
1/4 c. butter
2 Tbsp. flour
1 tsp. salt
1/4 c. water
1 (8 oz.) jar Old English sharp Cheddar cheese
1/4 c. butter, melted
1 c. wheat cracker thins, crumbled
2 eggs, beaten

1
Thaw broccoli and place in a 2-quart baking dish.
2
Cook onion in 1/4 cup butter for 5 minutes.
3
Blend the flour, salt and water. Add to onion and butter mixture.
4
Stir cheese into mixture and blend until smooth.
5
Add this to broccoli.
6
Pour beaten eggs over top.
7
Mix melted butter and cracker crumbs.
8
Sprinkle on top of casserole and bake in a 350u00b0 oven for 30 to 45 minutes, or until bubbly.

446

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 (10 oz.) pkg. frozen, chopped broccoli, 1/4 c. chopped onion, 1/4 c. butter, 2 Tbsp. flour, and more.

Yes, Broccoli Bake falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
446 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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