How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Roasted Carrots?

You need 8 ingredients. The key ingredients include: 2 lbs. baby carrots, 4 small onions, quartered, 6 garlic cloves, peeled, 2 Tbsp. olive or vegetable oil, and more.

Is Oven Roasted Carrots suitable as general?

Yes, Oven Roasted Carrots falls under the General category and is a great choice for this type of meal.

How do I store leftover Oven Roasted Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Roasted Carrots Recipe

Name: Oven Roasted Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs. baby carrots; 4 small onions, quartered; 6 garlic cloves, peeled; 2 Tbsp. olive or vegetable oil; 2 tsp. white wine vinegar or cider vinegar; 1-2 tsp. dried thyme, to taste; 1/2 tsp. salt; pepper to taste

Try this homemade Oven Roasted Carrots recipe the whole family will love. Made with baby carrots, onions, garlic and olive. Easy step-by-step instructio…

This Oven Roasted Carrots relies on simple, everyday ingredients such as baby carrots, small onions, quartered, garlic cloves, peeled and olive or vegetable oil. It comes together quickly and makes 4 servings, at about 432 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 lbs. baby carrots
4 small onions, quartered
6 garlic cloves, peeled
2 Tbsp. olive or vegetable oil
2 tsp. white wine vinegar or cider vinegar
1-2 tsp. dried thyme, to taste
1/2 tsp. salt
pepper to taste

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Quick Info

Servings
4 servings
Calories
432 kcal
Category
General

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