How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Roasted Carrots?

You need 8 ingredients. The key ingredients include: 2 lbs. baby carrots, 4 small onions, quartered, 6 garlic cloves, peeled, 2 Tbsp. olive or vegetable oil, and more.

Is Oven Roasted Carrots suitable as general?

Yes, Oven Roasted Carrots falls under the General category and is a great choice for this type of meal.

How do I store leftover Oven Roasted Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Roasted Carrots Recipe

Name: Oven Roasted Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs. baby carrots; 4 small onions, quartered; 6 garlic cloves, peeled; 2 Tbsp. olive or vegetable oil; 2 tsp. white wine vinegar or cider vinegar; 1-2 tsp. dried thyme, to taste; 1/2 tsp. salt; pepper to taste

Oven Roasted Carrots – a delicious recipe with baby carrots, onions, garlic, olive, white wine vinegar, thyme. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lbs. baby carrots
4 small onions, quartered
6 garlic cloves, peeled
2 Tbsp. olive or vegetable oil
2 tsp. white wine vinegar or cider vinegar
1-2 tsp. dried thyme, to taste
1/2 tsp. salt
pepper to taste

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Quick Info

Servings
4 servings
Calories
432 kcal
Category
General

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Oven Roasted Carrots

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