Grilled Figs With Homemade Lavender Crème Fraîche

Name: Grilled Figs With Homemade Lavender Crème Fraîche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For Lavender Creme Fraiche; 1 cup heavy cream; 1/2 cup buttermilk; 2 tablespoons dried lavender buds; 2 tablespoons dark wildflower honey or other dark honey; For Grilled Figs; 1 pint fresh, ripe figs, halved lengthwise (green or purple, either works); Olive oil, for brushing; Dark wildflower honey or other dark honey, for drizzling; 1 small bag hickory, cherry, or apple wood chips

Servings: persons

1
Make creme fraiche: pour heavy cream and buttermilk into a clean jar, stir to combine. Add lavender buds and stir again. Let sit uncovered in a window sill, stirring and tasting occasionally for about two days or until thickened and pleasantly tangy. Skeeved out? Don't be. The acid in the mixture prevents bacteria from growing.
2
Once the creme fraiche is thick and tangy strain out lavender with a fine mesh sieve. Store in a clean jar in the fridge until use.
3
Grill figs: Lightly brush the cut side of the figs with olive oil and oil the grate of the grill well.
4
Light the wood chips (I use the sort where you can just light the whole bag), and when the grill is very hot (you should only be able to hold your hand over it for a few seconds), arrange the figs cut side down on the grate.
5
Wait a few moments, maybe ten seconds, and then start flipping the figs with tongs, starting with the ones that went on first. There should be grill marks, if not, leave them a moment longer. Grill on the other side a few moments more and remove to a platter.
6
Lightly whip one cup of the cold creme fraiche by hand with two tablespoons of honey just until it reaches soft peaks.
7
Divide the figs up amongst two to four plates (two big helpings or four light ones!), dollop the creme fraiche on top, drizzle with honey, and serve.

439

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: For Lavender Creme Fraiche, 1 cup heavy cream, 1/2 cup buttermilk, 2 tablespoons dried lavender buds, and more.

Yes, Grilled Figs With Homemade Lavender Crème Fraîche falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!