Oven-Roasted Buttermilk Onion Rings – a delicious recipe with canola oil, buttermilk, egg, Worcestershire sauce, hot pepper sauce, flour. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 400u00b0. Grease 2 baking sheets liberally with the oil.
2
Pour the buttermilk in a bowl and set aside. In another bowl, beat the egg, then mix in the Worcestershire sauce and the hot pepper sauce (if desired). On a large plate, place 1 cup of flour and season it liberally with salt and pepper.
3
Peel and cut the onion into thick slices, then separate them into rings. Place the rings in the buttermilk and let sit 5 minutes. Remove, then dip them into the egg mixture, coating both sides.
4
Lightly dredge the egg-coated rings in the seasoned flour; shake to remove excess. Add more flour to the plate as needed. Place rings on greased baking sheets. (Up to this point, the recipe can be made several hours ahead. Cover and refrigerate.)
5
Bake the rings on the middle rack of the oven for 8 minutes. Flip and bake for another 7 to 8 minutes, or until golden brown and tender. Sprinkle lightly with salt.
6
How kids can help: Pour buttermilk in a bowl; mix egg, Worcestershire sauce, and hot pepper sauce.
310
kcal
Calories
19
g
Fat
27
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: About 2 tablespoons canola oil, 3/4 cup buttermilk or heavy cream, 1 egg, 1 teaspoon Worcestershire sauce, and more.
Yes, Oven-Roasted Buttermilk Onion Rings falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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