How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven-Roasted Brussels Sprouts with Chestnuts?

You need 8 ingredients. The key ingredients include: 3 lb. Brussels sprouts, trimmed and halved, 1/4 cup plus 1 tsp. olive oil, divided, 1 8-oz. jar cooked, peeled whole chestnuts, chopped (1 1/4 cups), 4 medium shallots, peeled and thinly sliced (1 cup), and more.

Is Oven-Roasted Brussels Sprouts with Chestnuts suitable as meat & poultry?

Yes, Oven-Roasted Brussels Sprouts with Chestnuts falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Oven-Roasted Brussels Sprouts with Chestnuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Roasted Brussels Sprouts with Chestnuts Recipe

Name: Oven-Roasted Brussels Sprouts with Chestnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. Brussels sprouts, trimmed and halved; 1/4 cup plus 1 tsp. olive oil, divided; 1 8-oz. jar cooked, peeled whole chestnuts, chopped (1 1/4 cups); 4 medium shallots, peeled and thinly sliced (1 cup); 4 slices soy bacon; 2 Tbs. lemon juice; 1 Tbs. grated lemon zest; 3 Tbs. finely grated Parmesan cheese

Try this homemade Oven-Roasted Brussels Sprouts with Chestnuts recipe the whole family will love. Made with Brussels sprouts, olive oil, chestnuts and s…

This Oven-Roasted Brussels Sprouts with Chestnuts relies on simple, everyday ingredients such as soy bacon, tbs. lemon juice and tbs. grated lemon zest. It comes together quickly and makes 4 servings, at about 640 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 lb. Brussels sprouts, trimmed and halved
1/4 cup plus 1 tsp. olive oil, divided
1 8-oz. jar cooked, peeled whole chestnuts, chopped (1 1/4 cups)
4 medium shallots, peeled and thinly sliced (1 cup)
4 slices soy bacon
2 Tbs. lemon juice
1 Tbs. grated lemon zest
3 Tbs. finely grated Parmesan cheese

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Quick Info

Servings
4 servings
Calories
640 kcal
Category
Meat & Poultry

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