Simply Herbed up Lamb Steaks

1. 1

   Combine herbs, oil and lemon juice in shallow dish.

2. 2

   Add lamb, turn to coat in herb mixture; refrigerate for several hours or overnight.

3. 3

   Barbecue lamb, brushing with herb mixture, until tender.

4. 4

   (We prefer the lamb to still be pink but this works just as well for well done lamb).

* Per serving · 4 servings · Values may vary.

No additional tips available.