How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Roasted Broccoli With Parmesan?

You need 6 ingredients. The key ingredients include: 800 g broccoli, cut into florets, cut into florets, stems peeled and sliced, 6 garlic cloves, peeled and thinly sliced, 2 tablespoons olive oil, 1 teaspoon sea salt, and more.

Is Oven Roasted Broccoli With Parmesan suitable as general?

Yes, Oven Roasted Broccoli With Parmesan falls under the General category and is a great choice for this type of meal.

How do I store leftover Oven Roasted Broccoli With Parmesan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Roasted Broccoli With Parmesan Recipe

Name: Oven Roasted Broccoli With Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 800 g broccoli, cut into florets, cut into florets, stems peeled and sliced; 6 garlic cloves, peeled and thinly sliced; 2 tablespoons olive oil; 1 teaspoon sea salt; 1/2 teaspoon black pepper; 1/3 cup grated parmesan cheese

Oven Roasted Broccoli With Parmesan – a delicious recipe with broccoli, garlic, olive oil, salt, black pepper, parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

800 g broccoli, cut into florets, cut into florets, stems peeled and sliced
6 garlic cloves, peeled and thinly sliced
2 tablespoons olive oil
1 teaspoon sea salt
1/2 teaspoon black pepper
1/3 cup grated parmesan cheese

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Quick Info

Servings
4 servings
Calories
394 kcal
Category
General

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Oven Roasted Broccoli With Parmesan

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