How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Roasted Balsamic Potato Wedges?

You need 5 ingredients. The key ingredients include: 6 red potatoes, unpeeled and sliced into wedges, salt and black pepper, 3 cloves crushed garlic, 2 tablespoons olive oil, and more.

Is Oven Roasted Balsamic Potato Wedges suitable as general?

Yes, Oven Roasted Balsamic Potato Wedges falls under the General category and is a great choice for this type of meal.

How do I store leftover Oven Roasted Balsamic Potato Wedges?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Roasted Balsamic Potato Wedges Recipe

Name: Oven Roasted Balsamic Potato Wedges
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 red potatoes, unpeeled and sliced into wedges; salt and black pepper; 3 cloves crushed garlic; 2 tablespoons olive oil; 2 tablespoons balsamic vinegar

Oven Roasted Balsamic Potato Wedges – a delicious recipe with red potatoes, salt, garlic, olive oil, balsamic vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 red potatoes, unpeeled and sliced into wedges
salt and black pepper
3 cloves crushed garlic
2 tablespoons olive oil
2 tablespoons balsamic vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
187 kcal
Category
General

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Oven Roasted Balsamic Potato Wedges

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