How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven-Roasted Asparagus With Lemon Olive Oil?

You need 5 ingredients. The key ingredients include: 1 1/2 pounds asparagus, 2 teaspoons extra-virgin olive oil, Sea salt or regular salt and fresh-ground pepper, 2 teaspoons grated lemon peel, and more.

Is Oven-Roasted Asparagus With Lemon Olive Oil suitable as vegetarian?

Yes, Oven-Roasted Asparagus With Lemon Olive Oil falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Oven-Roasted Asparagus With Lemon Olive Oil?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Roasted Asparagus With Lemon Olive Oil Recipe

Name: Oven-Roasted Asparagus With Lemon Olive Oil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds asparagus; 2 teaspoons extra-virgin olive oil; Sea salt or regular salt and fresh-ground pepper; 2 teaspoons grated lemon peel; 1 tablespoon lemon-flavored olive oil or extra-virgin olive oil

Oven-Roasted Asparagus With Lemon Olive Oil – a delicious recipe with asparagus, extra-virgin olive oil, salt, lemon-flavored olive oil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 1/2 pounds asparagus
2 teaspoons extra-virgin olive oil
Sea salt or regular salt and fresh-ground pepper
2 teaspoons grated lemon peel
1 tablespoon lemon-flavored olive oil or extra-virgin olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
90 kcal
Category
Vegetarian

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Oven-Roasted Asparagus With Lemon Olive Oil

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