How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven-Roasted Asparagus & Mushrooms?

You need 8 ingredients. The key ingredients include: 1 pound asparagus, trimmed, 1 (8-ounce) package mushrooms, quartered, 1/4 cup red onion, sliced, 3 large cloves garlic, sliced, and more.

Is Oven-Roasted Asparagus & Mushrooms suitable as vegetarian?

Yes, Oven-Roasted Asparagus & Mushrooms falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Oven-Roasted Asparagus & Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Roasted Asparagus & Mushrooms Recipe

Name: Oven-Roasted Asparagus & Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound asparagus, trimmed; 1 (8-ounce) package mushrooms, quartered; 1/4 cup red onion, sliced; 3 large cloves garlic, sliced; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 Half Stick (1/4 cup) Land O Lakes Butter with Olive Oil & Sea Salt, melted; 1 teaspoon lemon juice

Oven-Roasted Asparagus & Mushrooms – a delicious recipe with mushrooms, red onion, garlic, salt, pepper, Butter. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 pound asparagus, trimmed
1 (8-ounce) package mushrooms, quartered
1/4 cup red onion, sliced
3 large cloves garlic, sliced
1/2 teaspoon salt
1/4 teaspoon pepper
1 Half Stick (1/4 cup) Land O Lakes Butter with Olive Oil & Sea Salt, melted
1 teaspoon lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
367 kcal
Category
Vegetarian

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Oven-Roasted Asparagus & Mushrooms

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