How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven-Roasted Asparagus?

You need 4 ingredients. The key ingredients include: 2 pounds asparagus, ends trimmed and stalks peeled, 6 very thin slices lemon, 1/4 cup extra-virgin olive oil, Kosher salt and freshly ground black pepper.

Is Oven-Roasted Asparagus suitable as vegetarian?

Yes, Oven-Roasted Asparagus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Oven-Roasted Asparagus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Roasted Asparagus Recipe

Name: Oven-Roasted Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds asparagus, ends trimmed and stalks peeled; 6 very thin slices lemon; 1/4 cup extra-virgin olive oil; Kosher salt and freshly ground black pepper

Oven-Roasted Asparagus – a delicious recipe with lemon, extra-virgin olive oil, Kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 pounds asparagus, ends trimmed and stalks peeled
6 very thin slices lemon
1/4 cup extra-virgin olive oil
Kosher salt and freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
221 kcal
Category
Vegetarian

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Oven-Roasted Asparagus

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