Asparagus Casserole

Name: Asparagus Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 2 Tbsp. flour; 2 Tbsp. juice reserved from drained asparagus; 1 c. milk; salt and pepper; paprika; 2 oz. cheese; 1 (4 oz.) mushrooms, drained; 2 (15 oz.) cans asparagus, drained; 2 or 3 hard-cooked eggs; almonds, chopped

Eats Now Editorial Team · 260 kcal · Vegetarian

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Asparagus Casserole – a delicious recipe with butter, flour, asparagus, milk, salt, paprika. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 Tbsp. butter
2 Tbsp. flour
2 Tbsp. juice reserved from drained asparagus
1 c. milk
salt and pepper
paprika
2 oz. cheese
1 (4 oz.) mushrooms, drained
2 (15 oz.) cans asparagus, drained
2 or 3 hard-cooked eggs
almonds, chopped

1
Melt butter, stir in flour and mix well.
2
Add juice and milk, stirring constantly.
3
Add cheese.
4
Stir until cheese melts.
5
Add mushrooms.
6
Place 1/2 of asparagus in casserole dish.
7
Pour cheese sauce over asparagus and cover with egg slices.
8
Arrange remaining asparagus over eggs and sauce.
9
Top with almonds.

260

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp. butter, 2 Tbsp. flour, 2 Tbsp. juice reserved from drained asparagus, 1 c. milk, and more.

Yes, Asparagus Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
260 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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