Oven Roasted Artichokes With Parmesan & Garlic

1. 1

   Preheat oven to 425 F.

2. 2

   Cut the tops off the artichokes and set each on a sheet of aluminum foil (large enough to entirely wrap it). Stuff the garlic cloves into the middle of the artichokes. Squeeze the lemon over the entire choke. Drizzle just a little olive oil over the artichoke. Pile a small mound of Parmesan on top.

3. 3

   Wrap loosely in aluminum foil. Put on a rimmed cookie sheet and bake for one hour and 15 minutes.

4. 4

   The garlic in the center is so good-it's not bitter at all. And wait until you get to the real prize-the artichoke heart. It's loaded with all the flavor of the lemon and the garlic and the cheese! You'll definitely want more.

* Per serving · 4 servings · Values may vary.

No additional tips available.