How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Rice Pilaf?

You need 7 ingredients. The key ingredients include: 2 1/4 c. water, 1 Tbsp. butter or margarine, 1 Tbsp. instant chicken bouillon granules, 1 tsp. dried thyme, crushed, and more.

Is Oven Rice Pilaf suitable as meat & poultry?

Yes, Oven Rice Pilaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Oven Rice Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Rice Pilaf Recipe

Name: Oven Rice Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 c. water; 1 Tbsp. butter or margarine; 1 Tbsp. instant chicken bouillon granules; 1 tsp. dried thyme, crushed; 1 c. long grain rice; 1 c. shredded carrots; 1/4 c. sliced green onion

Oven Rice Pilaf – a delicious recipe with water, butter, instant chicken, thyme, long grain rice, carrots. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 1/4 c. water
1 Tbsp. butter or margarine
1 Tbsp. instant chicken bouillon granules
1 tsp. dried thyme, crushed
1 c. long grain rice
1 c. shredded carrots
1/4 c. sliced green onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
279 kcal
Category
Meat & Poultry

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Oven Rice Pilaf

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