How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Rice?

You need 6 ingredients. The key ingredients include: 2 cans beef broth (soup can size), 1 c. long grain rice (not Minute), 1 large jar mushrooms, drained or 1 basket fresh sliced mushrooms, 3/4 tsp. rosemary (optional), and more.

Is Oven Rice suitable as soups & stews?

Yes, Oven Rice falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Oven Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Rice Recipe – Eats Now

Name: Oven Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans beef broth (soup can size); 1 c. long grain rice (not Minute); 1 large jar mushrooms, drained or 1 basket fresh sliced mushrooms; 3/4 tsp. rosemary (optional); 1/2 stick butter (can use 1/4 stick); 1/2 large onion, chopped

Oven Rice – a delicious recipe with beef broth, long grain rice, mushrooms, rosemary, butter, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cans beef broth (soup can size)
1 c. long grain rice (not Minute)
1 large jar mushrooms, drained or 1 basket fresh sliced mushrooms
3/4 tsp. rosemary (optional)
1/2 stick butter (can use 1/4 stick)
1/2 large onion, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
341 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Oven Rice

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