Oven-Rack Baked Potatoes

1. 1

   Preheat oven to 450 F degrees.

2. 2

   If you are using young potatoes or potatoes with a clean skin, DO NOT PEEL, just scrub well; otherwise peel potatoes.

3. 3

   Slice potatoes lengthwise to about 1/2 inch thick slices.

4. 4

   Place in a large bowl; cover with cold water and let sit for about 5 minutes.

5. 5

   Drain and pat slices dry with paper towelling.

6. 6

   DO NOT RUB POTATOES WITH ANY OILS OR BUTTER.

7. 7

   Place directly on middle rack in oven and bake for 20 minutes in preheated 450 F oven.

8. 8

   Turn potatoes over and continue to bake for an additional 15 minutes or until cooked.

9. 9

   Remove potatoes into a large bowl.

10. 10

    Drizzle melted butter or margarine over potatoes; gently turn slices to coat.

11. 11

    Serve with additional melted butter or margarine, a dollop of yogurt or sour cream and a sprinkling of chopped green onions or chives.

12. 12

    If desired, you may wish to sprinkle sliced potatoes before baking with garlic powder or your choice of a spice.

13. 13

    The slices will puff up and turn a nice medium-dark brown when baked.

* Per serving · 4 servings · Values may vary.

No additional tips available.