Beef Rib-Eye Roast With Potatoes, Mushrooms And Pan

Name: Beef Rib-Eye Roast With Potatoes, Mushrooms And Pan Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 -8 whole garlic cloves, sliced; 1 (4 lb) beef rib eye roast; 3 -4 tablespoons olive oil; 1/2 - 1 teaspoon seasoning salt or 1/2-1 teaspoon white salt; fresh ground black pepper (to taste); 1/4 - 1/3 cup low sodium beef broth; 4 lbs small potatoes, peeled (use very small potatoes or use larger and cut in half); 3 -6 tablespoons oil; 1 lb small white button mushroom; 2 tablespoons butter, very soft; 2 tablespoons flour; 2 (14 ounce) cans beef broth; 2 tablespoons tomato paste

Servings: persons

6 -8 whole garlic cloves, sliced
1 (4 lb) beef rib eye roast
3 -4 tablespoons olive oil
1/2 - 1 teaspoon seasoning salt or 1/2-1 teaspoon white salt
fresh ground black pepper (to taste)
1/4 - 1/3 cup low sodium beef broth
4 lbs small potatoes, peeled (use very small potatoes or use larger and cut in half)
3 -6 tablespoons oil
1 lb small white button mushroom
2 tablespoons butter, very soft
2 tablespoons flour
2 (14 ounce) cans beef broth
2 tablespoons tomato paste

1
Make slits in the roast and stuff it with garlic slices all over (you may do this the24 hours in advance).
2
Rub the roast all over with olive oil, then season with salt and pepper.
3
Place the roast in a shallow roasting pan, fat side up.
4
Allow the beef to come down to almost room temperature (this will take about 2-1/2 hours).
5
Set oven to 350 degrees F.
6
Pour 1/4-1/3 cup beef broth in the bottom of the pan.
7
Insert a meat thermometer into the center of the roast.
8
Cook the roast for 40 minutes.
9
After the 40 minutes of cooking the roast, toss the potatoes in oil and then add to the pan, stirring to coat with the meat juices, then season the potatoes with salt and pepper, continue to cook for about 20 minutes.
10
After 20 minutes of cooking, add in the mushrooms to the pan, stirring to coat with the juices, and then continue to cook for another 40-50 minutes, depending on how you like your roast (your thermometer should read about 130F).
11
Remove the roast to a cutting board, and transfer the potatoes and mushrooms to a platter.
12
Pour the pan juices into a small saucepan and skim off any fat accumulated on top.
13
Pour the 2 cans of beef broth into the pan juices and bring to a boil; lower heat and let simmer for 3 minutes.
14
Mix together the soft butter and flour in a small cup, the add into the saucepan with the tomato paste; whisking gently to combine.
15
Slice the beef and serve with gravy, mushrooms and potatoes.
16
Delicious!

2068

kcal

Calories

160

Fat

137

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 -8 whole garlic cloves, sliced, 1 (4 lb) beef rib eye roast, 3 -4 tablespoons olive oil, 1/2 - 1 teaspoon seasoning salt or 1/2-1 teaspoon white salt, and more.

Yes, Beef Rib-Eye Roast With Potatoes, Mushrooms And Pan Gravy falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef Rib-Eye Roast With Potatoes, Mushrooms And Pan Gravy

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions