Mom'S Sauerkraut And Dumplings

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   ["Place enough pork cut into nice pieces into covered roaster and put into medium oven for about 1 1/2 hours with enough kraut according to amount of pork.", "To make dumplings, mix flour, egg, baking powder, salt and enough milk to form a soft dough.", "Put spoonfuls over kraut.", "Return to oven for 1/2 hour.", """Don't remove lid for 1/2 hour or the dumplings will get soggy."""]

* Per serving · 4 servings · Values may vary.

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