Oven Porcupine

Name: Oven Porcupine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 c. uncooked rice; 1/2 c. water; 1 tsp. salt; 1/2 tsp. celery salt; 1/8 tsp. garlic salt; 1/8 tsp. pepper; 1 (15 oz.) can tomato sauce; 1 c. water; 2 tsp. Worcestershire sauce

Eats Now Editorial Team · 511 kcal · Meat & Poultry

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Oven Porcupine – a delicious recipe with ground beef, rice, water, salt, celery salt, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
1 c. uncooked rice
1/2 c. water
1 tsp. salt
1/2 tsp. celery salt
1/8 tsp. garlic salt
1/8 tsp. pepper
1 (15 oz.) can tomato sauce
1 c. water
2 tsp. Worcestershire sauce

1
Mix tomato sauce, water and Worcestershire sauce.
2
Heat oven to 350u00b0.
3
Mix ground beef, uncooked rice, water, salt, celery salt, garlic salt and pepper.
4
Make into balls.
5
Place in baking dish. Pour mix over meat balls.
6
Bake 45 minutes.

511

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1 c. uncooked rice, 1/2 c. water, 1 tsp. salt, and more.

Yes, Oven Porcupine falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
511 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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