How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven-Poached Salmon With Vegetables?

You need 11 ingredients. The key ingredients include: 2/3 cup fat-free, less-sodium chicken broth, 1/2 cup thinly sliced fennel bulb (about 1 small bulb), 1/4 cup julienne-cut carrot, 6 thyme sprigs, and more.

Is Oven-Poached Salmon With Vegetables suitable as seafood?

Yes, Oven-Poached Salmon With Vegetables falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Oven-Poached Salmon With Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Poached Salmon With Vegetables Recipe

Name: Oven-Poached Salmon With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup fat-free, less-sodium chicken broth; 1/2 cup thinly sliced fennel bulb (about 1 small bulb); 1/4 cup julienne-cut carrot; 6 thyme sprigs; 1 garlic clove, minced; 2/3 cup dry white wine; 1/2 cup diced green bell pepper; 1/2 cup diced red bell pepper; 4 (6-ounce) salmon fillets (about 1 inch thick); 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper

Oven-Poached Salmon With Vegetables

Eats Now Editorial Team · 488 kcal · Seafood

Oven-Poached Salmon With Vegetables – a delicious recipe with chicken broth, fennel bulb, julienne-cut carrot, thyme, garlic, white wine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Oven-Poached Salmon With Vegetables

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