Oven Poached Salmon Fettuccine

1. 1

   Place the salmon fillets in a 9 x 13 inch baking dish. Combine the clam juice, wine and white pepper and pour over the fish.

2. 2

   Place 2 sprigs of dill on each fillet, cover the pan tightly with foil and bake (poach) for 20 to 25 minutes in a pre heated 350F oven. Time will vary depending on the thickness of your fillets. Once poached, remove from the oven and set the fillets on a plate to rest while you prepare the rest of the dish.

3. 3

   In a very large saute pan, heat the oil and butter, add the minced garlic and gently cook over medium heat until the garlic becomes fragrant but doesn't brown.

4. 4

   Add the half and half, salt and white pepper. Bring up to a simmer, add the salmon and break it into very large chunks with a wooden spoon. With the heat on, add the green onion and dill.

5. 5

   Stir in the cooked pasta and then add the spinach leaves a handful at a time until just wilted. Add as much of the pasta cooking liquid to create a relatively loose sauce.

6. 6

   Stir in the diced smoked salmon and season with salt and pepper. The fresh salmon chunks will break up further with all the additions. Serve and enjoy!

* Per serving · 4 servings · Values may vary.