Oven Pancake

1. 1

   Preheat oven to 225u00b0C Line a jelly roll pan with parchment paper.

2. 2

   Lightly whip eggs: add milk, cream, sugar, vanilla sugar and salt, whip to combine.

3. 3

   In a separate bowl, combine all-purpose flour and baking powder. Gradually add the flour mixture into the milk mixture, whisking continuously to avoid lumps from forming.

4. 4

   Add melted butter, stir to combine.

5. 5

   Pour the batter into the prepared pan and bake for 20-25 minutes. (This pancake does not puff up like many other recipes, so expect it to cook quite flat).

6. 6

   Serve warm with sugar, syrup, berries and whipped cream, chocolate sauce -- or whatever you fancy!

* Per serving · 4 servings · Values may vary.

No additional tips available.