Apple Dumpling

1. 1

   Peel and slice apples.

2. 2

   In a 9 x 13 inch baking dish, put 3/4 c. sugar, 1/2 stick butter and water, set in 325u00b0 oven to heat.

3. 3

   Roll out 10 canned biscuits on floured board about the size of a saucer or a little larger.

4. 4

   Hold dough in hand and fill with apples.

5. 5

   Add 1 tsp. sugar and pinch together.

6. 6

   Put pinched side down in hot liquid.

7. 7

   Put pat of butter on each dumpling and sprinkle another 3/4 c. sugar on top with cinnamon.

8. 8

   Bake for 1 hour.

No additional tips available.