Oven Meatballs With Cream Of Mushroom Gravy Recipe

Name: Oven Meatballs With Cream Of Mushroom Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs ground beef; 2 eggs; 1/2 cup instant rice or 1/2 cup cooked rice; 1/2 cup milk; 1/2 teaspoon Kitchen Bouquet; chopped onion; 2 tablespoons flour; 1 cup cracker crumb; 1/2 teaspoon salt; Gravy; 1 (8 ounce) can cream of mushroom soup; 0.5 (8 ounce) can water; 1 (8 ounce) can milk

Servings: persons

1 1/2 lbs ground beef
2 eggs
1/2 cup instant rice or 1/2 cup cooked rice
1/2 cup milk
1/2 teaspoon Kitchen Bouquet
chopped onion
2 tablespoons flour
1 cup cracker crumb
1/2 teaspoon salt
Gravy
1 (8 ounce) can cream of mushroom soup
0.5 (8 ounce) can water
1 (8 ounce) can milk

1
Mix together the meatball ingredients (listed at the top) and form 2.5-3 inch meatballs. put them in an oven acceptable baking dish.
2
Pour the mushroom soup into a pan, use the soup can to measure out 1/2 can of water, and 1 can of milk.
3
Put the water and milk in the saucepan.
4
Stir these three ingredients over medium heat, until all the lumps are out, and the gravy is smooth.
5
Pour the gravy over the meatballs,
6
cover the dish with aluminum foil and cook the meatballs at 350 degrees for one hour (depending on your oven, you might want to break one open to assure its done)
7
Serve with mashed potatoes and steamed veggies!

654

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 lbs ground beef, 2 eggs, 1/2 cup instant rice or 1/2 cup cooked rice, 1/2 cup milk, and more.

Yes, Oven Meatballs With Cream Of Mushroom Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Oven Meatballs With Cream Of Mushroom Gravy

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions