Oven Meatballs With Cream Of Mushroom Gravy Recipe

Name: Oven Meatballs With Cream Of Mushroom Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs ground beef; 2 eggs; 1/2 cup instant rice or 1/2 cup cooked rice; 1/2 cup milk; 1/2 teaspoon Kitchen Bouquet; chopped onion; 2 tablespoons flour; 1 cup cracker crumb; 1/2 teaspoon salt; Gravy; 1 (8 ounce) can cream of mushroom soup; 0.5 (8 ounce) can water; 1 (8 ounce) can milk

Servings: persons

1 1/2 lbs ground beef
2 eggs
1/2 cup instant rice or 1/2 cup cooked rice
1/2 cup milk
1/2 teaspoon Kitchen Bouquet
chopped onion
2 tablespoons flour
1 cup cracker crumb
1/2 teaspoon salt
Gravy
1 (8 ounce) can cream of mushroom soup
0.5 (8 ounce) can water
1 (8 ounce) can milk

1
Mix together the meatball ingredients (listed at the top) and form 2.5-3 inch meatballs. put them in an oven acceptable baking dish.
2
Pour the mushroom soup into a pan, use the soup can to measure out 1/2 can of water, and 1 can of milk.
3
Put the water and milk in the saucepan.
4
Stir these three ingredients over medium heat, until all the lumps are out, and the gravy is smooth.
5
Pour the gravy over the meatballs,
6
cover the dish with aluminum foil and cook the meatballs at 350 degrees for one hour (depending on your oven, you might want to break one open to assure its done)
7
Serve with mashed potatoes and steamed veggies!

654

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 lbs ground beef, 2 eggs, 1/2 cup instant rice or 1/2 cup cooked rice, 1/2 cup milk, and more.

Yes, Oven Meatballs With Cream Of Mushroom Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Meatballs With Cream Of Mushroom Gravy

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