Oven Liner Grilled Salmon – a delicious recipe with salmon, salt, lemon pepper, grapeseed oil, balsamic vinegar, mixed Italian herbs. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Preheat your grill for 10 minutes at medium heat. I had mine between 300-350'F.
2
Spray the oven liner with coconut oil. I used that because it can withstand the high heat.
3
Put the fish on the liner skin side down and sprinkle with the lemon pepper and salt. I only sprinkled the meaty side. Set the fish on the liner aside.
4
Mix the grape seed oil, balsamic vinegar and Italian herbs in a little bowl. Whisk it well and brush on both sides of the fish.
5
Grill the fish on the greased oven liner for 20 minutes total. Ten minutes on each side. I basted every 4 minutes with the mixture. Check the middle of the fish to make sure its cooked through before taking off the grill.
6
I have to say it turned out rather well and I washed the liner and will reuse it, something you probably wouldn't be able to do with tin foil.
7
Bon Appetit!
118
kcal
Calories
7
g
Fat
3
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 large piece salmon, 1/2 teaspoon salt, 2 teaspoons lemon pepper, 1/2 cup grapeseed oil, and more.
Yes, Oven Liner Grilled Salmon falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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