Oven Lime Pork Fajitas

1. 1

   Preheat oven to 425F.

2. 2

   Mix peppers, onion, oil, lime juice and cumin in 13x9-inch baking pan.

3. 3

   Mix coating mix and lime zest, then use to coat chops as directed on package.

4. 4

   Discard any remaining coating mixture.

5. 5

   Place chops over vegetable mixture in baking pan.

6. 6

   Bake for 25 min.

7. 7

   or until chops are cooked through.

8. 8

   Remove chops and slice into strips.

9. 9

   Spoon sliced pork chops and vegetable mixture evenly over the tortillas; roll up.

10. 10

    Serve topped with salsa and sour cream, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.