Oven Kalua Pork

1. 1

   Place pork fat side up in roasting pan or deep casserole. Combine water and liquid smoke and pour over meat.

2. 2

   Sprinkle with Hawaiian salt.

3. 3

   Cover and roast at 400u00b0 for 3 hours.

4. 4

   Remove from pan; discard the fat and shred the meat.

No nutritional information available.

No additional tips available.