How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Kalua Pig?

You need 8 ingredients. The key ingredients include: 4 -5 lbs pork loin roast, 1 tablespoon hawaiian sea salt or 1 tablespoon salt, 1 teaspoon Worcestershire sauce, 1/4 cup shoyu or 1/4 cup soy sauce, and more.

Is Oven Kalua Pig suitable as meat & poultry?

Yes, Oven Kalua Pig falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Oven Kalua Pig?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Kalua Pig Recipe

Name: Oven Kalua Pig
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -5 lbs pork loin roast; 1 tablespoon hawaiian sea salt or 1 tablespoon salt; 1 teaspoon Worcestershire sauce; 1/4 cup shoyu or 1/4 cup soy sauce; 2 teaspoons powdered ginger; 2 teaspoons garlic, crushed; 1 tablespoon liquid smoke; 3 ti leaves, washed and trimmed (available at some local ethnic markets)

Oven Kalua Pig – a delicious recipe with pork loin roast, hawaiian sea salt, Worcestershire sauce, shoyu, powdered ginger, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 -5 lbs pork loin roast
1 tablespoon hawaiian sea salt or 1 tablespoon salt
1 teaspoon Worcestershire sauce
1/4 cup shoyu or 1/4 cup soy sauce
2 teaspoons powdered ginger
2 teaspoons garlic, crushed
1 tablespoon liquid smoke
3 ti leaves, washed and trimmed (available at some local ethnic markets)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
257 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Oven Kalua Pig

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