How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Jambalaya?

You need 7 ingredients. The key ingredients include: 2 ¼ cups water, 1 ½ cups uncooked rice, 1 (8 ounce) can cream of celery soup, 1 cup onion, and more.

Is Oven Jambalaya suitable as seafood?

Yes, Oven Jambalaya falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Oven Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Jambalaya Recipe

Name: Oven Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ¼ cups water; 1 ½ cups uncooked rice; 1 (8 ounce) can cream of celery soup; 1 cup onion; 1 (10 3/4 ounce) can tomatoes and green chilies (don't drain); 1 lb sausage, cut up; 1 lb shrimp

Oven Jambalaya – a delicious recipe with water, rice, cream of celery soup, onion, tomatoes, sausage. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 ¼ cups water
1 ½ cups uncooked rice
1 (8 ounce) can cream of celery soup
1 cup onion
1 (10 3/4 ounce) can tomatoes and green chilies (don't drain)
1 lb sausage, cut up
1 lb shrimp

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
395 kcal
Category
Seafood

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Oven Jambalaya

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